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Santa Fe School of Cooking: Mole and More

Mole is a sauce that originated in Mexico and, more specifically, the states of Puebla and Oaxaca. It can be black, red, yellow, green and pipian with chile peppers being the common ingredient.

Santa Fe School of Cooking: Mole and More

Mole is a sauce that originated in Mexico and, more specifically, the states of Puebla and Oaxaca. It can be black, red, yellow, green and pipian with chile peppers being the common ingredient.

Santa Fe School of Cooking: Tacos

Tacos will be prepared filled with potato, poblano chile and spinach, hot & smoky shrimp, chicken guacamole and tacos al Pastor, made with blue corn tortillas, flour tortillas and salsa

Santa Fe School of Cooking: Tacos

Tacos will be prepared filled with potato, poblano chile and spinach, hot & smoky shrimp, chicken guacamole and tacos al Pastor, made with blue corn tortillas, flour tortillas and salsa

Santa Fe School of Cooking: Tacos

Tacos will be prepared filled with potato, poblano chile and spinach, hot & smoky shrimp, chicken guacamole and tacos al Pastor, made with blue corn tortillas, flour tortillas and salsa

Santa Fe School of Cooking: Southwest Tapas

Tapas are a traditional Spanish way of eating with origins that ostensibly date to the 13th century. They are small appetizers/finger foods, made from a wide variety of ingredients. In contemporary restaurants they are often combined to make a full

Santa Fe School of Cooking: Red Chile Workshop

This workshop will include a lively discussion of the various dried red chiles and you will prepare: corn tortillas, red chile sauce made from New Mexican powder, roasted tomato & chipotle sauce, and red chile sauce made from New Mexican

Santa Fe School of Cooking: Red Chile Workshop

This workshop will include a lively discussion of the various dried red chiles and you will prepare: corn tortillas, red chile sauce made from New Mexican powder, roasted tomato & chipotle sauce, and red chile sauce made from New Mexican

Santa Fe School of Cooking: Red Chile Workshop

This workshop will include a lively discussion of the various dried red chiles and you will prepare: corn tortillas, red chile sauce made from New Mexican powder, roasted tomato & chipotle sauce, and red chile sauce made from New Mexican

Santa Fe School of Cooking: Red Chile Workshop

This workshop will include a lively discussion of the various dried red chiles and you will prepare: corn tortillas, red chile sauce made from New Mexican powder, roasted tomato & chipotle sauce, and red chile sauce made from New Mexican

Santa Fe School of Cooking: Rellenos

The word relleno means 'stuffed'. That being said there are so many varieties of chiles to stuff with many different fillings and batters. There are traditional rellenos and rellenos associated with traditional celebrations.

Santa Fe School of Cooking: Rellenos

The word relleno means 'stuffed'. That being said there are so many varieties of chiles to stuff with many different fillings and batters. There are traditional rellenos and rellenos associated with traditional celebrations.

Events

Santa Fe School of Cooking: Mole and More

Santa Fe School of Cooking: Mole and More

Santa Fe School of Cooking: Tacos

Santa Fe School of Cooking: Tacos

Santa Fe School of Cooking: Tacos

Santa Fe School of Cooking: Southwest Tapas

Santa Fe School of Cooking: Red Chile Workshop

Santa Fe School of Cooking: Red Chile Workshop

Santa Fe School of Cooking: Red Chile Workshop

Santa Fe School of Cooking: Red Chile Workshop

Santa Fe School of Cooking: Rellenos

Santa Fe School of Cooking: Rellenos

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