Events

Paseo Pottery: TGIF Pottery Class

Includes 2 hour class complete with libations and all materials, clay, glazes, and firing. Classes are taught by our professional ceramic artists who volunteer their time. 100% of net proceeds go to our non-profit
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Paseo Pottery: TGIF Pottery Class

Includes 2 hour class complete with libations and all materials, clay, glazes, and firing. Classes are taught by our professional ceramic artists who volunteer their time. 100% of net proceeds go to our non-profit
Read More

Paseo Pottery: TGIF Pottery Class

Includes 2 hour class complete with libations and all materials, clay, glazes, and firing. Classes are taught by our professional ceramic artists who volunteer their time. 100% of net proceeds go to our non-profit
Read More

Santa Fe Botanical Garden: Glow New Years Eve!

Light up your holiday season with GLOW – Cosmic Nights! This year plan on bringing your whole family to an early New Year’s Eve party at the Santa Fe Botanical
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Santa Fe School of Cooking: Cooking Inspired by Georgia O’Keeffe

Join The Santa Fe School of Cooking, and the O’Keeffe Museum, to discover and explore some of Georgia O’Keeffe’s ideas about food and cooking. One of our chefs will guide you through some of Ms. O’Keeffe’s recipes featured in the book, A Painters Kitchen: Recipes from the Kitchen of
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Santa Fe School of Cooking: Cooking Inspired by Georgia O’Keeffe

Join The Santa Fe School of Cooking, and the O’Keeffe Museum, to discover and explore some of Georgia O’Keeffe’s ideas about food and cooking. One of our chefs will guide you through some of Ms. O’Keeffe’s recipes featured
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Santa Fe School of Cooking: Native American I

Their long history of farming, and plant usage qualify Native Americans to be considered as America’s first great cooks. Lois Ellen Frank, a James Beard award winning author and PhD in culinary
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Santa Fe School of Cooking: Native American I

Their long history of farming, and plant usage qualify Native Americans to be considered as America’s first great cooks. Lois Ellen Frank, a James Beard award winning author and PhD in culinary
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Santa Fe School of Cooking: Salsa I

You will learn to make and taste; pico de gallo, chayote orange salsa, pineapple, red chile and ginger salsa, and apple, raisin and pine nut
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Santa Fe School of Cooking: Salsa I

You will learn to make and taste; pico de gallo, chayote orange salsa, pineapple, red chile and ginger salsa, and apple, raisin and pine nut
Read More

Santa Fe School of Cooking: Salsa I

You will learn to make and taste; pico de gallo, chayote orange salsa, pineapple, red chile and ginger salsa, and apple, raisin and pine nut
Read More

Santa Fe School of Cooking: Salsa I

You will learn to make and taste; pico de gallo, chayote orange salsa, pineapple, red chile and ginger salsa, and apple, raisin and pine nut
Read More