Amaya at Hotel Santa Fe The Hacienda and Spa, mixes classic technique, contemporary flair, and fresh seasonal ingredients from the cold rivers of Alaska to the Great Plains. Chef Patrick Kline selects superb ingredients and weave them together in a style that is both ancient and contemporary. Amaya highlights local pueblo and Northern New Mexican influences, as well as regional foods from around the U.S. The casual, inviting atmosphere keeps the focus on fine food and conversation. In winter, relax inside by our roaring fire, or in the summer, dine on our patio surrounded by beautiful outdoor gardens with a traditional teepee/tipi, hummingbird feeders, birdhouse, and amazing mountain views.