The Anasazi Restaurant and Bar offers a classic example of Santa Fe fine dining. The rustic decor welcomes guests into a space that is distinctly Southwestern and accented throughout with tasteful displays of regional artistry. The menu celebrates American cuisine, in particular New Mexico cuisine, and is infused with fresh seasonal and regional ingredients, leading to a menu with great variety. Signature dishes include Duck Enchilada Molé, Diver Scallops and Kurobuta Pork Belly, Achiote Grilled Salmon, Grilled Elk Tenderloin and Angus Beef Duet with Diablo Sauce.