Santa Fe Happenings

February - 2019
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February 22nd

Santa Fe School of Cooking: Rellenos

The word relleno means 'stuffed'. That being said there are so many varieties of chiles to stuff with many different fillings and batters. There are traditional rellenos and rellenos associated with traditional celebrations.
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February 23rd

Santa Fe School of Cooking: Salsa I

You will learn to make and taste; pico de gallo, chayote orange salsa, pineapple, red chile and ginger salsa, and apple, raisin and pine nut
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March 5th - March 7th

SW Culinary Boot Camp

These are intensive, 3-day cooking programs that provide insights into the intricacies, tips and history of our unique Southwestern foods. We
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March 8th

Santa Fe School of Cooking: Cooking Inspired by Georgia O’Keeffe

Join The Santa Fe School of Cooking, and the O’Keeffe Museum, to discover and explore some of Georgia O’Keeffe’s ideas about food and cooking. One of our chefs will guide you through some of Ms. O’Keeffe’s recipes featured in the book, A Painters Kitchen: Recipes from the Kitchen of
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March 21st

Santa Fe School of Cooking: Salsa I

You will learn to make and taste; pico de gallo, chayote orange salsa, pineapple, red chile and ginger salsa, and apple, raisin and pine nut
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March 26th

Santa Fe School of Cooking: Salsa I

You will learn to make and taste; pico de gallo, chayote orange salsa, pineapple, red chile and ginger salsa, and apple, raisin and pine nut
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March 30th

Santa Fe School of Cooking: Mole and More

Mole is a sauce that originated in Mexico and, more specifically, the states of Puebla and Oaxaca. It can be black, red, yellow, green and pipian with chile peppers being the common ingredient.
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